Join this two-part virtual workshop to learn the basics of developing a farm Food Safety Plan. In the first session, learn the content and structure of a farm Food Safety Plan from Bryan Brady (UK's Food Connection). Kentucky farmers Maggie Dungan (Salad Days Farm) and Ford Waterstrat (Sustainable Harvest Farm) will share their recommendations and experiences based on developing and implementing their Farms' Plans. For the second session, Bryan will provide Food Safety Plan templates and log sheets and explore how they can be designed to fit your unique operation in order to reduce risks, minimize costs, and improve efficiency. Morgan Waldner and Tyler Goodlett of the KY Department of Agriculture's Produce Safety Program will join both sessions. Registration is required and covers both virtual events. $5 OAK Members; $10 Non-Members; FREE scholarship option available.