Displaying 1 - 10 of 36 events
Scaling Up While Lessening the Work: Farmer Collaborations and Efficiencies- Flourishing Herbs Farm
Eastern KY BFRDP Workshop- RCARS
The workshop will include extension information, business plan writing, legal considerations, funding opportunities, speakers on categories of agricultural interest, networking, and a farm tour.
So You Want To ... Make BBQ Virtual Training-
Please join us on April 27th for a virtual office hour discussing BBQ!
MarketReady Adv. Topic: Quality Assurance & Food Safety-
This virtual Adv. Topic will focus on frequently asked questions about quality assurance & food safety, feature Bryan Brady from Cultivate Kentucky and staff members from the University's Food Systems Innovation Center [FSIC] as our special industry guest speakers, and have a portion of time dedicated to questions from participants and/or open conversations. Bryan Brady will focus on on-farm quality assurance techniques and practices, while the FSIC will talk about some of the services they offer such as nutrition labeling, sensory analysis, etc.