The workshop will include extension information, business plan writing, legal considerations, funding opportunities, speakers on categories of agricultural interest, networking, and a farm tour.

Please join us on April 27th for a virtual office hour discussing BBQ! 

This virtual Adv. Topic will focus on frequently asked questions about quality assurance & food safety, feature Bryan Brady from Cultivate Kentucky and staff members from the University's Food Systems Innovation Center [FSIC] as our special industry guest speakers, and have a portion of time dedicated to questions from participants and/or open conversations. Bryan Brady will focus on on-farm quality assurance techniques and practices, while the FSIC will talk about some of the services they offer such as nutrition labeling, sensory analysis, etc.