Past Events
Displaying 21 - 30 of 50 events
So You Want To ... Make BBQ Virtual Training
-Please join us on April 27th for a virtual office hour discussing BBQ!
MarketReady Adv. Topic: Quality Assurance & Food Safety
-This virtual Adv. Topic will focus on frequently asked questions about quality assurance & food safety, feature Bryan Brady from Cultivate Kentucky and staff members from the University's Food Systems Innovation Center [FSIC] as our special industry guest speakers, and have a portion of time dedicated to questions from participants and/or open conversations. Bryan Brady will focus on on-farm quality assurance techniques and practices, while the FSIC will talk about some of the services they offer such as nutrition labeling, sensory analysis, etc.
Kentucky State University Third Thursday Thing on Farmers Markets and Water Quality
- Harold R. Benson Research & Demonstration FarmTopics: Farmers Markets and Water Quality
Join us in person at the Harold R. Benson Research & Demonstration Farm or online!
Developing a Farm Food Safety Plan
- ZoomJoin this two-part virtual workshop to learn the basics of developing a farm Food Safety Plan.
Developing a Farm Food Safety Plan
- ZoomJoin this two-part virtual workshop to learn the basics of developing a farm Food Safety Plan.
