Beginning Farmer and Rancher Development Program
Beginning Farmer and Rancher Development Program

So You Want To ... Make BBQ Virtual Training

So You Want To ... Make BBQ Virtual Training

So You Want To ... Make BBQ Virtual Training

Remote

Please join us on April 27th for a virtual office hour discussing BBQ! 

Last Revised: Apr 19th, 2023

Date and Time

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Event Description

Please join us on April 27th for a virtual office hour discussing BBQ! The University of Kentucky's Food Systems Innovation Center is hosting a virtual Q&A session on BBQ production and processing in Kentucky. We want to hear from you, the producer, on any questions or comments you may have. Hosted by Dr. Gregg Rentfrow!

Contact Information

242 Scovell Hall Lexington, KY 40506-0064